Broccoli and Cauliflower Casserole

hollyberry117's Note:

Great way for kids to eat veggies. It tastes a lot like Macaroni & Cheese, minus the pasta. Soooo good and cheesy.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• ½ cup cooked white rice
• 3 cups water
• 10 ounces broccoli florets
• 10 ounces cauliflower florets
• ½ cup butter
• 1 small onion , Chopped
• 1 lb processed cheese , cubed
• 10 ¾ ounces cream of chicken soup
• ½ cup dry white wine
• 5 ½ ounces milk
• 1 ½ cups crushed Ritz crackers

Directions:

1. Preheat oven to 350 deg (F). Break up rice in bag.
2. Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Drain.
3. In a large saucepan, melt butter and saute onion, until tender. Stir cauliflower, broccoli and rice into the saucepan.
4. Slowly stir in wine and simmer for 2 minutes on medium heat.
5. Stir in the cheese, chicken soup and milk.
6. Transfer the entire mixture to a 9"x13" baking dish and sprinkle the crushed crakers on top.
7. Bake 30 minutes.

Reviews

[975502]

I brought it to a large family dinner and it was the first thing gone. Everyone loved it! SOOOOO CHEEESY