Broccoli and Cauliflower Casserole

Submitted by Atomic Girl Cooks

"Great for a party or potluck!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8

ingredients

• 709.77 ml broccoli florets
• 709.77 ml cauliflower, chopped
• 2 eggs
• 118.29 ml butter, melted
• 118.29 ml mayonnaise
• 1 medium onion, chopped
• 283.49 g can cream of mushroom soup
• 236.59 ml cheddar cheese, grated
• 473.18 ml seasoned croutons

directions

1. Cook vegetables in separate pots in boiling, salted water for 5 minutes. Drain.
2. Place evenly in buttered 11 x 7 baking dish or casserole.
3. Beat eggs; combine with mayo, onion, soup, and 1/2 cup cheese. Pour evenly over vegetables.
4. Sprinkle remaining cheese over sauce.
5. Pour melted butter over entire casserole.
6. Distribute crushed croutons over melted butter,.
7. Bake at 350 for 35-40 minutes.

Reviews

[jnpj7468]

This is a great casserole. I used just cauliflower and made a few other changes to lighten it up a bit. I used light mayo and didn't drizzle any butter on top at all. It was still very rich and creamy. Definitely a great way to use up cauliflower! I will try it with both cauliflower and broccoli next time. Thanks for the good recipe.

 

[Stormee]

Great recipe. It was a big hit today with the adults AND the young children. Thank you for sharing it.

 

[TheGrumpyChef]

I made this dish to take to Easter dinner. It was one of the first to disappear. Can't wait to make it again. Made for PAC Spring 2009.

 

[nora23]

made this dish for my family and they absolutely loved it--will make it again and it is so easy.