Broccoli and Cauliflower Casserole

READY IN: 1hr
Recipe by Atomic Girl Cooks

Great for a party or potluck!

Top Review by jnpj7468

This is a great casserole. I used just cauliflower and made a few other changes to lighten it up a bit. I used light mayo and didn't drizzle any butter on top at all. It was still very rich and creamy. Definitely a great way to use up cauliflower! I will try it with both cauliflower and broccoli next time. Thanks for the good recipe.

Ingredients Nutrition

Directions

  1. Cook vegetables in separate pots in boiling, salted water for 5 minutes. Drain.
  2. Place evenly in buttered 11 x 7 baking dish or casserole.
  3. Beat eggs; combine with mayo, onion, soup, and 1/2 cup cheese. Pour evenly over vegetables.
  4. Sprinkle remaining cheese over sauce.
  5. Pour melted butter over entire casserole.
  6. Distribute crushed croutons over melted butter,.
  7. Bake at 350 for 35-40 minutes.

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