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    You are in: Home / Recipes / Broccoli and Cauliflower Casserole Recipe
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    Broccoli and Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Atomic Girl Cooks!'s Note:

    Great for a party or potluck!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook vegetables in separate pots in boiling, salted water for 5 minutes. Drain.
    2. 2
      Place evenly in buttered 11 x 7 baking dish or casserole.
    3. 3
      Beat eggs; combine with mayo, onion, soup, and 1/2 cup cheese. Pour evenly over vegetables.
    4. 4
      Sprinkle remaining cheese over sauce.
    5. 5
      Pour melted butter over entire casserole.
    6. 6
      Distribute crushed croutons over melted butter,.
    7. 7
      Bake at 350 for 35-40 minutes.

    Ratings & Reviews:

    • on July 21, 2010

      55

      This is a great casserole. I used just cauliflower and made a few other changes to lighten it up a bit. I used light mayo and didn't drizzle any butter on top at all. It was still very rich and creamy. Definitely a great way to use up cauliflower! I will try it with both cauliflower and broccoli next time. Thanks for the good recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2013

      Great recipe. It was a big hit today with the adults AND the young children. Thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      I made this dish to take to Easter dinner. It was one of the first to disappear. Can't wait to make it again. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Broccoli and Cauliflower Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 237
    71%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.4 g
    62%
    Cholesterol 102.7 mg
    34%
    Sodium 662.7 mg
    27%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 8.6 g
    17%

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