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    You are in: Home / Recipes / Broccoli and Cauliflower Casserole Recipe
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    Broccoli and Cauliflower Casserole

    Broccoli and Cauliflower Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    This creamy side dish will go great with any entree and makes a lovely presentation.

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    Units: US | Metric


    1. 1
      In a large saucepan, bring water and salt to a boil.
    2. 2
      Add broccoli and cauliflower and cook just until tender.
    3. 3
      Drain, reserving liquid.
    4. 4
      Add milk to the vegetable liquid to measure 2 1/2 cups.
    5. 5
      Turn vegetables into a shallow 2-quart baking dish.
    6. 6
      Melt 3 tablespoons of butter in the saucepan over medium heat and lightly saute garlic, but do not brown it.
    7. 7
      Blend in the flour, stirring until smooth and bubbly.
    8. 8
      Gradually stir in milk mixture.
    9. 9
      Cook, stirring constantly, until thickened and smooth.
    10. 10
      Season with the salt and pepper.
    11. 11
      Pour sauce over broccoli and cauliflower.
    12. 12
      Dot with remaining 1 to 2 tablespoons of butter.
    13. 13
      Combine bread crumbs, Parmesan cheese, and paprika and sprinkle over vegetables.
    14. 14
      Bake at 450° for about 20 minutes, until casserole is bubbly.

    Ratings & Reviews:

    • on October 09, 2008

      Easy and so yummy! I made it for last minute dinner guests tonight and everyone raved about it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      Served this as part of my New Year's Eve feast, most said it was good, one complaint was that there is too much sauce(like the other reviewer). Flavor was good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007


      This was a nice change from other cauliflower recipes. I improvised a bit, skipped the breadcrumbs, used lots of cheddar cheese on top since I didn't have parmesan. I thought there was too much sauce for the vegetables so I'll probably cut that down (and the amount of butter) next time around. I added garlic powder as well, but the dish was still lacking something for me. Some cheese in the actual sauce would be a great idea. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Broccoli and Cauliflower Casserole

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.4
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.8 g
    Cholesterol 32.7 mg
    Sodium 465.3 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 2.9 g

    The following items or measurements are not included:

    frozen broccoli and cauliflower

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