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    You are in: Home / Recipes / Broccoli and Carrots in Creamy Parmesan Sauce Recipe
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    Broccoli and Carrots in Creamy Parmesan Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 16, 2007

      I made a double batch of sauce and mixed one with just the broccoli and carrots and one with broccoli and cauliflower. Both were great, I did end up doubling the cheese on the broccoli and cauliflower - I think the combo of the Broccoli and Cauliflower overpowered the cheese.

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    • on February 27, 2011

      DH and I loved this! So, so good and easy. I diced up some roasted red pepper and carmelized onions that I had in the refrigerator and made the sauce with reduced-fat cream cheese. Creamy and wonderful!

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    • on June 23, 2010

      Delicious! The family really enjoyed this. DD loved it and suggested I increase the sauce and toss it with pasta (maybe next time - but I liked it as is). I used reduced fat cream cheese and it still stirred up smooth and creamy. Thanks Sue Lau.

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    • on February 29, 2008

      We three all really enjoyed this dish. It looks very attractive in the serving dish. We will be eating this one again. Thanks for sharing your recipe.

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    • on January 02, 2008

      Oh, but this was good! Even hubby, who dislikes broccoli, enjoyed this veggie side. Don't care for baby carrots so used regular sliced ones. I'm putting this one in my book of must do again-and again. Made for January Recipe Swap.

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    • on October 30, 2007

      Loved this sauce! It's almost like a thick alfredo sauce and it goes VERY well with this veggie combination. When my hubby comments on vegetables, I know it's THAT good. We thought it was a great change from the usual cheddar-based sauces. I think this would go well with cauliflower in the mix, too. I'll be trying that. Thanx for a great new veggie dish!

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    • on October 14, 2007

      Hubby and I loved this but the kids didn't. It was something different. It was easy to make.

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    Nutritional Facts for Broccoli and Carrots in Creamy Parmesan Sauce

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 114
    67%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 38.7 mg
    12%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 5.7 g
    11%

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