Broccoli and Bacon Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 30 g butter
- 1 medium onion, roughly chopped
- 200 g smoked streaky bacon
- 350 g white potatoes, washed and cut into chunks
- 1 1⁄2 liters chicken stock
- 400 g broccoli, including stalk, chopped
- 150 ml milk
- salt and white pepper, to taste
directions
- Melt the butter in a large pan, then add the onion and sweat over a medium heat until soft, but not browned.
- Roughly chop half the bacon and add it to the pan along with the potato. Stir to coat everything then add the stock, boil and simmer for 10 minutes.
- Add the chopped broccoli stalk, but not the flower yet. Continue to cook for a further 5 minutes, until the potato is soft.
- Add the rest of the broccoli and simmer for 10 minutes. Stir through the milk and return to a simmer.
- Blend the soup until smooth and season to taste. To serve, grill the remainder of the bacon until crispy and crumble it on top.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra