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    You are in: Home / Recipes / Broccoli and Bacon Soup Recipe
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    Broccoli and Bacon Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    trick's Note:

    Husband came home with this recipe from a co-worker. He had it at a potluck at work and said it was so good. And it is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil broccoli in the chicken stock in a 2 quart saucepan until fork tender.
    2. 2
      Take off the heat and cool, then add hollandaise mix (right out of the package) and onion before blending in a blender. Blend to a texture for your tastes.
    3. 3
      Add salt, pepper and thyme.
    4. 4
      Add bacon, heavy cream and simmer until the soup thickens.

    Ratings & Reviews:

    • on October 20, 2006

      45

      We enjoyed the flavor combinations of this soup. I'll make it again, but leave larger chunks of broccoli (I chopped them too small), and since my husband found it a bit on the salty side, I'll leave out the teaspoon of salt. I think there's enough salt from the bacon and the hollandaise powder mix. Overall, a great addition to my cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Bacon Soup

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 183
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.5 g
    47%
    Cholesterol 61.2 mg
    20%
    Sodium 1564.7 mg
    65%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    hollandaise sauce mix

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