Broccoli and Bacon Soup

Total Time
Prep 5 mins
Cook 15 mins

Husband came home with this recipe from a co-worker. He had it at a potluck at work and said it was so good. And it is!

Ingredients Nutrition


  1. Boil broccoli in the chicken stock in a 2 quart saucepan until fork tender.
  2. Take off the heat and cool, then add hollandaise mix (right out of the package) and onion before blending in a blender. Blend to a texture for your tastes.
  3. Add salt, pepper and thyme.
  4. Add bacon, heavy cream and simmer until the soup thickens.
Most Helpful

4 5

We enjoyed the flavor combinations of this soup. I'll make it again, but leave larger chunks of broccoli (I chopped them too small), and since my husband found it a bit on the salty side, I'll leave out the teaspoon of salt. I think there's enough salt from the bacon and the hollandaise powder mix. Overall, a great addition to my cookbook!