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    You are in: Home / Recipes / Broccoli and Bacon Pasta Bake Recipe
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    Broccoli and Bacon Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kiwi Kathy's Note:

    A delicious and tasy mid-week meal. Sourced from taste.com.au but I have used cheese sauce to bind it rather than their suggestion of 1 cup cream and 2 eggs beaten togetherTo me that sounded rather too rich and fat ladden.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C.
    2. 2
      Cook pasta according to the directions on the packet. Drain and return to pan.
    3. 3
      Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned.
    4. 4
      Break the broccoli into small florets. Cook the broccoli and peas in a steamer until tender.
    5. 5
      Gently mix together the broccoli, bacon, onion, peas and cheese sauce. Spread into a 2 litre ovenproof dish . Sprinkle with cheese. Bake until golden. About 15 - 20 minutes.
    6. 6
      Serve with mashed potatoes and a salad if desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on January 15, 2012

      55

      I made this recipe to use up a few things in the fridge - leftover cooked broccoli, 1/2 cup whipping cream, a handful of grated cheddar, a few slices of bacon. It smelled divine while cooking and tasted wonderful. Instead of making a cream sauce, I blended the 1/2 cup of cream with 1/2 cup pasteurized egg whites and mixed the grated cheddar into the pasta mixture before spreading it in the baking dish. I then topped the casserole with a couple handfuls of nacho blend cheese. It was so good! I have leftovers for another couple of meals, since it's just the two of us. Can't wait to try it reheated!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2012

      55

      YUMM!! Nuthin' wrong with mac & cheese with bacon & broccoli!! I didn't have any peas so I left them out. To make more for this piggish family, I doubled everything but the macaroni. Just enough left over for breakfast on the run! Deelicious. I do wonder how cheese sauce compares with cream & eggs, tho, with the butter, milk & cheese sounds about equal. Thanks for posting this yummy 'meal'. Made for Aussie Swap 1/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli and Bacon Pasta Bake

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 138
    33%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 27.2 mg
    9%
    Sodium 670.5 mg
    27%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.9 g
    19%
    Protein 16.2 g
    32%

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