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    You are in: Home / Recipes / Broccoli and Bacon Pasta Bake Recipe
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    Broccoli and Bacon Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kiwi Kathy's Note:

    A delicious and tasy mid-week meal. Sourced from but I have used cheese sauce to bind it rather than their suggestion of 1 cup cream and 2 eggs beaten togetherTo me that sounded rather too rich and fat ladden.

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    Serves: 6


    Units: US | Metric


    1. 1
      Preheat oven to 180C.
    2. 2
      Cook pasta according to the directions on the packet. Drain and return to pan.
    3. 3
      Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned.
    4. 4
      Break the broccoli into small florets. Cook the broccoli and peas in a steamer until tender.
    5. 5
      Gently mix together the broccoli, bacon, onion, peas and cheese sauce. Spread into a 2 litre ovenproof dish . Sprinkle with cheese. Bake until golden. About 15 - 20 minutes.
    6. 6
      Serve with mashed potatoes and a salad if desired.

    Ratings & Reviews:

    • on January 15, 2012


      I made this recipe to use up a few things in the fridge - leftover cooked broccoli, 1/2 cup whipping cream, a handful of grated cheddar, a few slices of bacon. It smelled divine while cooking and tasted wonderful. Instead of making a cream sauce, I blended the 1/2 cup of cream with 1/2 cup pasteurized egg whites and mixed the grated cheddar into the pasta mixture before spreading it in the baking dish. I then topped the casserole with a couple handfuls of nacho blend cheese. It was so good! I have leftovers for another couple of meals, since it's just the two of us. Can't wait to try it reheated!

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    • on January 14, 2012


      YUMM!! Nuthin' wrong with mac & cheese with bacon & broccoli!! I didn't have any peas so I left them out. To make more for this piggish family, I doubled everything but the macaroni. Just enough left over for breakfast on the run! Deelicious. I do wonder how cheese sauce compares with cream & eggs, tho, with the butter, milk & cheese sounds about equal. Thanks for posting this yummy 'meal'. Made for Aussie Swap 1/12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Bacon Pasta Bake

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.0
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 6.2 g
    Cholesterol 27.2 mg
    Sodium 670.5 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 5.2 g
    Sugars 4.9 g
    Protein 16.2 g

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