Broccoli and Anchovy Spaghetti

Made This Recipe? Add Your Photo

Total Time
25 mins
0 mins

Simple, delicious with a bit of a spicy kick! From the BBC's Good Food Magazine

Skip to Next Recipe




  1. Cook the spaghetti and add the broccoli for the last few minutes of cooking time.
  2. Meanwhile, heat 3 tablespoons of olive oil in a frying pan, add the anchovies and chillies and fry briefly. Add the breadcrumbs and cook, stirring until the crumbs are crunchy and golden (about 5 minutes).
  3. Drain the spaghetti and add three quarters of the crumb mixture, some salt and pepper and the remaining olive oil.
  4. Serve with the remaining crumb mixture sprinkled over.