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    You are in: Home / Recipes / Broccoli and Aged Cheddar Soup Recipe
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    Broccoli and Aged Cheddar Soup

    Broccoli and Aged Cheddar Soup. Photo by *Parsley*

    1/1 Photo of Broccoli and Aged Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    DaveUSF's Note:

    Broccoli and cheese soup made better! Find a good aged cheddar and enjoy this one!

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    Units: US | Metric


    1. 1
      Warm butter and olive oil in a large pot. Add broccoli (chopped into small piece) and onions and saute for a few minutes.
    2. 2
      Add the vegetable stock and and simmer until the broccoli is cooked (20-30mins).
    3. 3
      Pour into a blender and puree. I like it a little chunky so I do a quick puree.
    4. 4
      Return to pot and add the Worcestershire sauce, heavy cream and cheddar, nutmeg, salt and pepper. Simmer on low for 15-20 minutes.
    5. 5
      Stir in sherry and parsley and remove from heat. Garnish with Sprig of parsley and any remaining crumbled aged cheddar!

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    Ratings & Reviews:

    • on December 14, 2012


      Great broccoli cheese soup! I made this just as written. I did a quick puree with my immersion blender so there would still be some veggie chunks. I used Tillamook aged white cheddar. It was terrific. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli and Aged Cheddar Soup

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.6 g
    Cholesterol 59.5 mg
    Sodium 193.9 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.3 g
    Sugars 3.4 g
    Protein 7.2 g

    The following items or measurements are not included:

    vegetable stock

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