Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Super smooth and creamy. Great cheese taste. Enjoy.

Ingredients Nutrition


  1. Steam broccoli until tender, and drain. Set aside.
  2. Melt butter over medium-low heat, and add diced onions. Cook until tender (about 10 minutes).
  3. Add flour, and stir for 2 to 3 minutes.
  4. Slowly add cream (you can also use Half-and-Half, evaporated milk, regular milk, or a combination), stirring continuously.
  5. Slowly add the stock, stirring continuously.
  6. Add the 3 cheeses.
  7. Stir until smooth.
  8. Puree about 1 cup of the broccoli.
  9. Add the puree and the rest of the florets to the soup.
  10. Add lemon juice.
  11. Stir occasionally until heated through (about 15 minutes).