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    You are in: Home / Recipes / Broccoli Amandine Casserole Recipe
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    Broccoli Amandine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Margaret3's Note:

    You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From "River Road," a staple of Louisiana cooking. Traditional holiday veggie on our table, calories or not! Wonderful leftover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli til tender.
    2. 2
      Drain& put in 2 quart casserole dish.
    3. 3
      Dissolve bouillon cube in water.
    4. 4
      In 1 quart saucepan, melt butter& add flour.
    5. 5
      Cook, stirring constantly 1-2 minutes.
    6. 6
      Pour in cream& bouillon, beating vigorously with wire whisk.
    7. 7
      Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
    8. 8
      Remove from heat& add sherry, lemon juice& pepper.
    9. 9
      Pour sauce over broccoli& sprinkle with cheeses and almonds.
    10. 10
      Bake@ 350 for 20 minutes.

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    Ratings & Reviews:

    • on April 22, 2003

      45

      I used cheddar on top & 2 bunches of broccoli - there was plenty of sauce. I would probably reduce the amount of lemon juice next time but the dish was enjoyed by all (including the grandchildren) at Easter dinner. Thanx Margaret!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Amandine Casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 191
    65%
    Total Fat 21.3 g
    32%
    Saturated Fat 11.4 g
    57%
    Cholesterol 54.1 mg
    18%
    Sodium 354.7 mg
    14%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    gouda cheese

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