Broccoli Almond-Vegan Cream Soup

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READY IN: 25mins
Recipe by La Dilettante

Rich-tasting but wondrously low in calories, and soooooo good for you! For the almond milk, I use the Almond Breeze brand, and the butter substitute is Smart Balance.

Ingredients Nutrition


  1. Put all vegetables in food processor or mini-chopper and mince finely.
  2. Heat butter substitute in 2-quart saucepan, saute' vegetables until just cooked to crisp-tender, about 5 minutes.
  3. Add flour and stir well, then slowly add almond milk, stirring well, and cook until slightly thickened, about 5 minutes. Add seasonings and sherry, cook 5 minutes more. Sprinkle with almonds when serving.

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