Broccoli-Almond Salad

"This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
5mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
  • Stir in broccoli and red onion. Toss until coated.
  • Refrigerate at least 1 hour. Sprinkle with toasted almonds.

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Reviews

  1. Yummy salad. Broccoli is my fav veg and this is a very simple and quick way to enjoy it. I put in a little extra cider vinegar so it had a nice little tang. The raw broccoli and almonds made for a lovely firm and crunchy way to enjoy the veg. This is simply perfect for summer. :D
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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