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    You are in: Home / Recipes / Broccoli-Almond Salad Recipe
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    Broccoli-Almond Salad

    Broccoli-Almond Salad. Photo by Annacia

    1/1 Photo of Broccoli-Almond Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
    2. 2
      Stir in broccoli and red onion. Toss until coated.
    3. 3
      Refrigerate at least 1 hour. Sprinkle with toasted almonds.

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    Ratings & Reviews:

    • on September 27, 2011

      55

      Yummy salad. Broccoli is my fav veg and this is a very simple and quick way to enjoy it. I put in a little extra cider vinegar so it had a nice little tang. The raw broccoli and almonds made for a lovely firm and crunchy way to enjoy the veg. This is simply perfect for summer. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli-Almond Salad

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.6
     
    Calories from Fat 18
    42%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    low-fat mayonnaise

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