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    You are in: Home / Recipes / Broccoli Ala Ritz Casserole Recipe
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    Broccoli Ala Ritz Casserole

    Broccoli Ala Ritz Casserole. Photo by Aunt Paula

    1/1 Photo of Broccoli Ala Ritz Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ThatJodiGirl's Note:

    This is a tasty broccoli and cheese side dish, it is easy to make and goes well with almost anything. Delicious!

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    Units: US | Metric


    1. 1
      Cook and drain the broccoli.
    2. 2
      Place broccoli in a buttered, 2 quart casserole baking dish.
    3. 3
      Over low - medium heat, melt 1/4 cup of margarine or butter and Velveeta, until smooth and pour on top of the broccoli.
    4. 4
      Crush 1 tube of Ritz crackers and mix all ingredients together, in the casserole dish.
    5. 5
      Melt rest of margarine or butter and pour over the top and bake in a pre-heated 350 degree oven for 10-15 minutes .

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    Ratings & Reviews:

    • on April 01, 2002


      This is a great side dish. I used a mixture of broccoli and cauliflower instead of all broccoli. The directions were a little vague so I called my mom, who has made this before. Her recipe said to melt 1/4 cup of the margarine with the cheese, pour over the broccoli and then melt the other half to mix with the crumbled crackers (I only used 1/2 cup total margarine). Then I topped the casserole with the buttered crumbs and baked 1/2 hour. I used two of the inner wrapped tubes of crackers--not the whole box, and it was plenty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2002


      This is wonderful - mild and cheesy - the kids loved it. Didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2001


      Yummy. I used soy cheese snd soy butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Broccoli Ala Ritz Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.7
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 13.9 g
    Cholesterol 44.8 mg
    Sodium 1314.0 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 4.7 g
    Sugars 8.0 g
    Protein 14.8 g

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