Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe was one I tried to replicate after a wonderful meal in a Dallas restaurant. It can easily be made in advance and baked before serving.

Ingredients Nutrition

Directions

  1. Blanch broccoli florets in boiling water for 4 minutes and drain well.
  2. In a cup combine lemon juice and butter. Mix well. Set aside.
  3. In greased baking dish lay broccoli down on the bottom of dish. Next sprinkle parmesan on top of broccoli. Next sprinkle almonds on the top of the casserole.
  4. Dot the whole top of the casserole with the butter/lemon juice mixture. Add salt and pepper to taste.
  5. Bake, in preheated 325°F oven, for 15-20 minutes.

Reviews

(2)
Most Helpful

Lovely way to serve Broccoli. I ommitted the almonds, but it was still nice. A mild flavor, but great when you need to whip up a side dish in a hurry. Very easy, and most ingredients are on hand any time. Thanks!

DoveChocolatierinKY December 11, 2006

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