17 Reviews

As a true broccoli lover I found this a great tasting, low fat, pleasure. I made just one serving for myself but I have more broccoli in the fridge, yay! I pre-cooked it very lightly and after the pan saute it was still tender-firm (can't say it was crisp,lol) with beautiful summer green color. Cretainly a keeper.

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Annacia December 29, 2011

Very easy! I will prepare this on Sunday for my husband! I think the crushed red pepper flakes made a twist on this recipe. I will add more garlic, can't wait to do this!! <3

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nicole cutia August 15, 2013

YUM! I eyeballed the ingredients, and it was delicious!! Very easy, and doesn't take too long to cook. A very welcome change to plain steamed broccoli. I'll definitely make this often!

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PennyLane22 January 25, 2011

This was very good. I only used 1/4 tsp of the red pepper flakes, but next time I'll go for the full 1/2 tsp. The only change I made was that I sprinkled it with freshly grated parmesan cheese after cooking. Thanks for a great recipe.

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Twiggyann April 15, 2009

I liked this a lot. I love spicy food and have a really high tolerance for heat. That said, the others who ate this with me said it was wayyyy too hot, which surprised me. I guess halve the red pepper flakes, test, and then add more to suit your spicy preference?

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EmilyStrikesAgain October 10, 2008

made this recipe exactly as is and it was delish! i will definitely make this again.

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LizzieP September 23, 2008

This was very good. Didn't find it overwhelmingly fantastic, but was a nice change of pace. Thanks!

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crazycookinmama November 07, 2007
Broccoli Aglio Olio (With Garlic and Olive Oil)