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1/1 Photo of Broadway New York Strip
Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We named the entree the Broadway because of the classy taste. Serve with baked potato and a fresh garden salad. Top off the evening with a raspberry Merlot.
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 4
The following items or measurements are not included:
New York strip steaks
dry steak seasoning