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    You are in: Home / Recipes / Broadway New York Strip Recipe
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    Broadway New York Strip

    Broadway New York Strip. Photo by diner524

    1/1 Photo of Broadway New York Strip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    majorkwoods's Note:

    Our family really enjoys grilled steaks and have found this cut to be more flavorful and easier to cook than the tenderloin. This easy recipe gave us just the right spice to a great cut of steak. We named the entree the Broadway because of the classy taste. Serve with baked potato and a fresh garden salad. Top off the evening with a raspberry Merlot.

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    Units: US | Metric


    1. 1
      Trim most exterior fat from strips.
    2. 2
      Set aside.
    3. 3
      Mix oil, Worcestershire, Calvados, pepper, savory and the steak rub in a glass mixing bowl.
    4. 4
      Put steaks in a gallon zip-lock bag.
    5. 5
      Pour marinade over steaks.
    6. 6
    7. 7
      Put bag in dish.
    8. 8
      Let stand in refrigerator for two hours.
    9. 9
      Remove steaks from bag and pat dry with paper towels.
    10. 10
      Grill steaks on a medium high grill 7 minutes on each side.
    11. 11
      Remove from grill.
    12. 12
      Let steaks rest under aluminum foil for five minutes before slicing.
    13. 13
      Serve with your favorite steak sauce.

    Ratings & Reviews:

    • on May 02, 2008


      We made this for dinner last but with a couple of changes. For some reason, my grocery store did not have any savory, so I added 1/4 teaspoon ground thyme and I also used a top sirloin. We enjoyed the marinade flavor and served the steak with twice baked potatoes and a salad. Made for Spring 2008 PAC. Thanks for another great recipe Major!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broadway New York Strip

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.3
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 169.1 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.1 g
    Sugars 1.7 g
    Protein 0.0 g

    The following items or measurements are not included:

    New York strip steaks


    dry steak seasoning

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