Broad Bean, Dill and Feta Salad

Total Time
15mins
Prep 10 mins
Cook 5 mins

The original recipe for this came from Sybil Kapoor's Simply British cookbook, but she used mint. I favour dill but of course you could use whatever takes your fancy at the time. A lovely salad when broad beans come out in early summer and also hearty enough that you could take it to work for lunch.

Ingredients Nutrition

Directions

  1. Whisk together the garlic, dill, vinegar and olive oil.
  2. Season to taste.
  3. Boil some water in a pan and throw in the beans.
  4. Simmer for 3-4 minutes until tender, then drain and cool slightly.
  5. Mix the beans with the rest of the ingredients and the vinaigrette.
  6. Leave a few hours to let the flavours mix.

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