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    You are in: Home / Recipes / Broad Bean , Bacon, Parmesan and Sage Risotto Recipe
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    Broad Bean , Bacon, Parmesan and Sage Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    JustJanS's Note:

    From the Australian Women's Weekly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring stock and wine to a boil in medium saucepan; reduce heat, cover, keep hot.
    2. 2
      Heat oil in large saucepan; cook onion and garlic, stirring, until onion is soft.
    3. 3
      Add rice, stir to coat in oil mixture.
    4. 4
      Stir in 1 cup of the stock mixture; cook over low heat, stirring, until liquid is absorbed.
    5. 5
      Continue adding stock mixture, in 1-cup batches, stirring, until absorbed after each addition.
    6. 6
      Total cooking time should be about 35 minutes or until rice is just tender.
    7. 7
      Meanwhile, cook bacon under heated grill until browned and crisp on both sides.
    8. 8
      Remove pan from heat, stir in cream, grated cheese, beans and sage; stand, covered, 5 minutes.
    9. 9
      Serve topped with bacon and flaked cheese.

    Ratings & Reviews:

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    Nutritional Facts for Broad Bean , Bacon, Parmesan and Sage Risotto

    Serving Size: 1 (654 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 926.6
     
    Calories from Fat 334
    36%
    Total Fat 37.1 g
    57%
    Saturated Fat 16.3 g
    81%
    Cholesterol 85.1 mg
    28%
    Sodium 1486.6 mg
    61%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.7 g
    26%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    fresh sage leaves

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