Broad Bean and Asparagus Salad With Poached Egg

"Saving this one as very shortly we should have some broad beans to pick and it looks like a deliciously healthy brunch."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Bring a big pot of salted water to the boil and added the vegetables and cook for 3 minutes and then drain and then refresh under cold water and then drain again.
  • Toss through the mint leaves.
  • Dry roast the walnuts in a small frying pan for a few minutes to brown slightly and then toss through the salad.
  • Combine the 4 dressing ingredients and then toss through the salad vegetables.
  • Poach your eggs and serve individually on top of a serve of the salad.

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RECIPE SUBMITTED BY

With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.
 
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