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    You are in: Home / Recipes / Britt's Southern Fried Chicken With a Spicy Twist Recipe
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    Britt's Southern Fried Chicken With a Spicy Twist

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    22 mins

    25 mins

    southern chef in louisiana's Note:

    This chicken has a lot of spices on it, but it's well worth the work.

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    Units: US | Metric


    1. 1
      Wash the chicken and pat dry.
    2. 2
      Start heating the oil.
    3. 3
      Season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and Italian seasoning. Pour 1/4 cup of Italian dressing over the chicken and roll it around to coat it good.
    4. 4
      Take a heavy brown paper bag and add flour and a small amount of each of the dry spices. Shake to mix well. When the oil is good and hot, place a couple of pieces of chicken in the bag. Shake to coat well. Remove the chicken and shake off excess flour. Place in hot oil and fry until golden brown.
    5. 5
      Repeat with the rest of chicken frying 3 to 4 pieces at a time.

    Ratings & Reviews:


    Nutritional Facts for Britt's Southern Fried Chicken With a Spicy Twist

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 163.2 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.6 g
    Sugars 0.9 g
    Protein 6.4 g

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