Britt's Southern Fried Chicken With a Spicy Twist
- Ready In:
- 47mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- any chicken parts
- 3 cups flour
- Lawry's Seasoned Salt
- black pepper
- louisiana hot sauce
- 1⁄4 cup Italian dressing
- italian seasoning
- garlic powder
- shortening (for frying) or oil (for frying)
directions
- Wash the chicken and pat dry.
- Start heating the oil.
- Season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and Italian seasoning. Pour 1/4 cup of Italian dressing over the chicken and roll it around to coat it good.
- Take a heavy brown paper bag and add flour and a small amount of each of the dry spices. Shake to mix well. When the oil is good and hot, place a couple of pieces of chicken in the bag. Shake to coat well. Remove the chicken and shake off excess flour. Place in hot oil and fry until golden brown.
- Repeat with the rest of chicken frying 3 to 4 pieces at a time.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.