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Prep 22 mins
Cook 25 mins
This chicken has a lot of spices on it, but it's well worth the work.
Make and share this Britt's Southern Fried Chicken With a Spicy Twist recipe from Food.com.
- Wash the chicken and pat dry.
- Start heating the oil.
- Season the chicken to taste with hot sauce, season salt, black pepper, garlic powder, and Italian seasoning. Pour 1/4 cup of Italian dressing over the chicken and roll it around to coat it good.
- Take a heavy brown paper bag and add flour and a small amount of each of the dry spices. Shake to mix well. When the oil is good and hot, place a couple of pieces of chicken in the bag. Shake to coat well. Remove the chicken and shake off excess flour. Place in hot oil and fry until golden brown.
- Repeat with the rest of chicken frying 3 to 4 pieces at a time.