Britt's Favorite Pot Pie
"Recipe from Erica"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (16 ounce) bag frozen mixed vegetables
- 2 chicken breasts, cooked & cubed
- 1 medium potato, peeled & cubed
- 1⁄2 cup milk
- 2 (9 inch) unbaked pie crusts
directions
- Preheat oven to 350 and spray the pie plate with nonstick cooking spray.
- Mix the soup, vegetables, chicken, potato and milk in a saucepan.
- Heat over medium heat until warmed.
- Place bottom piecrust into plate and press down.
- Pour the heated mixture into the piecrust.
- Top with top pie crust, fold the edges and crimp around the edges and then cut slits into the top.
- Bake for 1 hour.
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RECIPE SUBMITTED BY
I am 22 years old and live in Virginia, very close to Charlottesville. I just recently moved into my own apartment and have gotten more into cooking since being out on my own. My boyfriend and I are actually working on building a house, that will hopefully be done by the end of this summer/beginning of fall. I am very excited about this! We are lucky because his dad owns a building company, so we are fortunate to be getting this house done by him. I work full time, at a community services board, in the Human Resources depeartment, so I like to find recipes that I can make in less than a half hour, since there is not much time once I get home.
I have a 3 year old little boy, Aidan, who definitely keeps me busy. He is so independent and definitely knows what he wants/does not want! It is great watching him change each day a little more. He can be a picky eater, so I try to find things to make where I can take parts out of it that he will eat as well.
I love warm weather - spring and summer ! I love the flowers that come out and driving with the windows down. I love the beach and just the feeling of the sun on your skin.
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