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    You are in: Home / Recipes / Brittany Butter Cookies Recipe
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    Brittany Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr

    55 mins

    invictus's Note:

    A Passion For Baking by Marcy Goldman. Chill time included in prep time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Stack two baking sheets together and line the top with parchment paper. You will need to repeat this for each batch.
    2. 2
      In a mixer bowl, using a whisk attachment, whisk egg yolks and sugar until thick and pale, 1 to 2 minutes. Slowly blend in softened butter and vanilla.
    3. 3
      Gradually add flour and salt, blending until dough is thick and stiff. If it is still quite soft add a bit more flour, a few tablespoons at a time. Knead dough gently and briefly on a lightly floured work surface. Then wrap dough well and refrigerate 45 minutes.
    4. 4
      Preheat oven to 325°F
    5. 5
      On a lightly floured surface, roll dough to 3/4 inch thickness. Cut into 3 inch round cookies and place on prepared baking sheet. With tines of a fork make a criss cross pattern on the dough.
    6. 6
      For glaze, in a small bowl whisk egg yolks with water. Brush each cookie generously with egg wash mixture.
    7. 7
      Bake until golden on top and browned around the edges, 50 to 55 minutes. Let cool completely on baking sheets.

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    Nutritional Facts for Brittany Butter Cookies

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.6
     
    Calories from Fat 996
    41%
    Total Fat 110.7 g
    170%
    Saturated Fat 64.5 g
    322%
    Cholesterol 999.2 mg
    333%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 318.1 g
    106%
    Dietary Fiber 6.7 g
    27%
    Sugars 126.1 g
    504%
    Protein 36.5 g
    73%

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