Britt O's Stuffed Jalapeno
"This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 737.08 g can whole jalapeno peppers (I use San Marcos jalapenos)
- 28.34 g packet plain ranch dip mix
- 226.79 g container sour cream
- 226.79 g philadelphis cream cheese (tub)
- 226.79 g bag Mexican blend cheese, grated
directions
- Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
- Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
- Fill peppers with cheese mixture and top off with remaining cheese.
- Fill, chill and serve.
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RECIPE SUBMITTED BY
I am a transplanted Texan. I have lived in different states as my father was in the service but basically grew up in Louisiana. So, I classify myself as a Texan, Cajun and Greek with all different taste in food. I've been married to my wonderful husband for 21 years and for many of those years he did most of the cooking with me doing the Holiday meals. We moved so I'm now only 4 minutes from work and I have much more time to experiment in the kitchen. My son and husband like to give their opinions on my attempts at new dishes.
