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    You are in: Home / Recipes / Britt O's Stuffed Jalapeno Recipe
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    Britt O's Stuffed Jalapeno

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Britt O's sweetie pie's Note:

    This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (26 ounce) can whole jalapeno peppers (I use San Marcos jalapenos)
    • 1 (1 ounce) packet plain ranch dip mix
    • 1 (8 ounce) container sour cream
    • 8 ounces philadelphis cream cheese (tub)
    • 1 (8 ounce) bag Mexican blend cheese, grated

    Directions:

    1. 1
      Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
    2. 2
      Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
    3. 3
      Fill peppers with cheese mixture and top off with remaining cheese.
    4. 4
      Fill, chill and serve.

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    Nutritional Facts for Britt O's Stuffed Jalapeno

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 75
    76%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 24.7 mg
    8%
    Sodium 140.4 mg
    5%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    ranch dip mix

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