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    You are in: Home / Recipes / Brit's Cheesy Onion Home Fries Recipe
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    Brit's Cheesy Onion Home Fries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2005

      Wonderful! What's not to love about potatoes, cheese, onions and butter together? I diced my potatoes before boiling (left skins on). Instead of microwaving them, I stuck them in the oven at 375 for a few minutes to melt the cheese. This is breakfast AND lunch for me today! Thanx for sharing. I'll make these a lot.

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    • on May 02, 2009

      This recipe was a hit in our house. DH and DD loved it!!! Next time I will be making 3 times as much as we each could have eaten it all ourselves. ;) Thanks again Karen!

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    • on January 24, 2009

      Fantastic!! I made these today for brunch. The only thing I changed was I had some bacon that needed to be used up so I diced it fried and used the drippings. Cooked bacon and onion together and finished as directed. I left out the butter, salt and pepper only because I forgot it. These are excellent. DH said this is how he wants his breakfast potatoes from now on. I have to agree. Thanks for posting. I made for 123 hits.

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    • on November 30, 2004

      Yum! This was easy to make and I loved the addition of the shredded cheese! This was dinner tonight with turkey noodle soup and a salad. Thanks Karen!

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    Nutritional Facts for Brit's Cheesy Onion Home Fries

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.1
     
    Calories from Fat 183
    44%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 59.9 mg
    19%
    Sodium 497.3 mg
    20%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 14.5 g
    29%

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