Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / British Yorkshire Pudding Recipe
    Lost? Site Map

    British Yorkshire Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #485996's Note:

    Wonderful British recipe, loved by everyone in Britain. Can be served with stew, roasts sausages etc.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put flour into a mixing bowl.
    2. 2
      Crack in eggs.
    3. 3
      Mix in egg white.
    4. 4
      Gradually add milk.
    5. 5
      Pop in pinch of salt.
    6. 6
      Whisk all ingredients together until well mixed,light and fluffy.
    7. 7
      Meanwhile put muffin tin in oven with vegetable oil in the bottom. Heat on the highest oven setting until oil smokes. Add batter mixture and leave in oven for 20 minutes until crisp and brown and well risen. This mixture will fill six large muffin inserts. Warning--do not open oven during cooking or they will sink. Enjoy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for British Yorkshire Pudding

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 30
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 76.1 mg
    25%
    Sodium 78.6 mg
    3%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 6.1 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites