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I made this last night and i am sorry to say it was not good for me. Honestly noone ate the chicken.

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Msjin April 21, 2006

I made this with boneless, skinless chicken breasts and the chicken was really juicy! I left out the butter and just sauted in nonstick cooking spray. The sauce was really bland -- needed salt or something to give it a little "kick", but overall a good recipe!

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wife2abadge April 03, 2006
British Whiskey Chicken