Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

I got this recipe from a recipe exchange and I haven't tried it yet. Although it seems like a lot of whiskey, I will make it next time my brothers-in-law come to dinner. I'm sure they'll appreciate it!

Ingredients Nutrition

Directions

  1. Rinse the chicken pieces; pat dry with paper towel.
  2. Season chicken with salt and pepper.
  3. In a skillet brown the chicken in butter or margarine for 15 minutes, turning to brown evenly.
  4. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 minutes or until chicken is tender.
  5. Remove chicken to serving platter; keep warm.
  6. SAUCE:.
  7. Skim fat from pan juices.
  8. Add enough water to juices, if necessary, to measure 2/3 cup liquid.
  9. Return to skillet.
  10. Stir in mushrooms and green onions.
  11. Cook and stir just till onions are tender.
  12. Combine cream and flour; add to mixture in skillet.
  13. Cook and stir till thickened and bubbly.
  14. Cook and stir 1 minute more.
  15. Remove from heat; stir in lemon juice and the 2 teaspoons whiskey.
  16. Serve over chicken.
Most Helpful

I made this last night and i am sorry to say it was not good for me. Honestly noone ate the chicken.

Msjin April 21, 2006

I made this with boneless, skinless chicken breasts and the chicken was really juicy! I left out the butter and just sauted in nonstick cooking spray. The sauce was really bland -- needed salt or something to give it a little "kick", but overall a good recipe!

wife2abadge April 03, 2006