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Total Time
25mins
Prep 5 mins
Cook 20 mins

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Ingredients Nutrition

Directions

  1. Put the cream, sugar and syrup in a saucepan and mix well over a low heat.
  2. Stir in half the butter.
  3. Bring to the boil and continue boiling until a soft toffee consistency is reached.
  4. Stir in the ginger, vanilla essence and the remainder of the butter.
  5. Serve hot.