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    You are in: Home / Recipes / British Toffee Sauce Recipe
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    British Toffee Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cream, sugar and syrup in a saucepan and mix well over a low heat.
    2. 2
      Stir in half the butter.
    3. 3
      Bring to the boil and continue boiling until a soft toffee consistency is reached.
    4. 4
      Stir in the ginger, vanilla essence and the remainder of the butter.
    5. 5
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for British Toffee Sauce

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.0
     
    Calories from Fat 381
    69%
    Total Fat 42.3 g
    65%
    Saturated Fat 26.5 g
    132%
    Cholesterol 132.4 mg
    44%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.8 g
    111%
    Protein 1.3 g
    2%

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