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Prep 5 mins
Cook 20 mins
Got ice cream?
Make and share this British Toffee Sauce recipe from Food.com.
- Put the cream, sugar and syrup in a saucepan and mix well over a low heat.
- Stir in half the butter.
- Bring to the boil and continue boiling until a soft toffee consistency is reached.
- Stir in the ginger, vanilla essence and the remainder of the butter.
- Serve hot.