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    You are in: Home / Recipes / British Toad in the Hole (Sausages in Batter) With Sherry Onion Recipe
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    British Toad in the Hole (Sausages in Batter) With Sherry Onion

    British Toad in the Hole (Sausages in Batter) With Sherry Onion . Photo by robd16

    1/1 Photo of British Toad in the Hole (Sausages in Batter) With Sherry Onion

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    robd16's Note:

    Pure traditional British comfort food, that isn't that much hassle to make. Can serve 4 people if served with mash potato, carrots and peas but sometimes I prefer to do away with the mash and just serve this for 2! Don't forget the sherry onion gravy which you'll probably wanna drink all on its own!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the gravy

    Directions:

    1. 1
      Preheat the oven to 220C/425°F.
    2. 2
      Make the batter first by sifting the flour into a large bowl along with the salt, make a well in the centre, add the beaten egg and half and the milk and water mixture and whisk well so there are no lumps. Now add the rest of the milk and water mixture.
    3. 3
      Arrange the sausages in a casserole dish and put in the oven for 10-15 minutes or until slightly browned.
    4. 4
      Pour over the batter mixture and put back in the oven to bake for 30-40 minutes more or until golden brown, crispy and well risen.
    5. 5
      For the gravy:.
    6. 6
      Put the chopped onion, sherry and butter into a microwavable measuring jug, cover with cling film and microwave on high for 4 minutes
    7. 7
      make the gravy up according to manufactures instructions using the hot onion mixture as a base.

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    Ratings & Reviews:

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    Nutritional Facts for British Toad in the Hole (Sausages in Batter) With Sherry Onion

    Serving Size: 1 (340 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1109.2
     
    Calories from Fat 603
    54%
    Total Fat 67.0 g
    103%
    Saturated Fat 23.3 g
    116%
    Cholesterol 284.1 mg
    94%
    Sodium 1816.8 mg
    75%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 47.9 g
    95%

    The following items or measurements are not included:

    butter

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