British Style Corned Beef Hash

"A different twist on an old family favorite."
 
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Ready In:
1hr 10mins
Ingredients:
8
Yields:
1 casserole
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400*.
  • Boil potatoes in enough salted water to cover them until tender, about 15 minutes. Drain and mash, season with salt and pepper, butter and milk.
  • Pour the can of baked beans into the bottom of a casserole dish (7 x 11).
  • Sprinkle the corned beef over the beans evenly. Season with a bit of Worcestershire and top with mashed potatoes.
  • Baked, uncovered for 25 minutes. Top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.

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RECIPE SUBMITTED BY

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