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    You are in: Home / Recipes / British Steak and Ale Pie Recipe
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    British Steak and Ale Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 07, 2012

      We lived in Britain for 4 years and we loved the steak and ale pies! I struggled with handling the pastry crusts, but that was just me being clumsy. I thought the gravy was a bit runny so I thickened it up a bit. I should have used a darker ale than what I had on hand, but this was still very flavorful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2010

      I used this to create a crock pot version, and found the ingredients to be spot on to what I had in England. It is very flavorful, and while my version is different, I couldn't have created it without viewing this. I am not starring it because I used a completely different technique, but wanted to pass on the awesome flavors I found.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for British Steak and Ale Pie

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 180
    65%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 27.2 mg
    9%
    Sodium 462.9 mg
    19%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    10%
    Protein 6.3 g
    12%

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