Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / British Scones (Makeover - Light) Recipe
    Lost? Site Map

    British Scones (Makeover - Light)

    British Scones (Makeover - Light). Photo by Chef PotPie

    1/1 Photo of British Scones (Makeover - Light)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    WI Cheesehead's Note:

    I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a large bowl, combine the flours, brown sugar, baking powder, baking soda and salt.
    3. 3
      Cut in butter until mixture resembles coarse crumbs.
    4. 4
      Combine the egg, buttermilk, oil and vanilla.
    5. 5
      Add to crumb mixture and stir until a soft dough forms.
    6. 6
      Turn onto a floured surface and knead gently 6-8 times.
    7. 7
      Pat dough into a 6-inch circle and cut into eight wedges.
    8. 8
      Separate wedges and place 1 inch apart on an ungreased baking sheet.
    9. 9
      Brush tops with milk; sprinkle with sugar.
    10. 10
      Bake for 12-14 minutes or until lightly browned. Remove to wire rack and serve warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 18, 2007

      55

      Low fat and this great?! These scones are wonderful. I don't usually eat stuff like this but our daughter does! She was so excited about these, and asked me to make them twice a week to take to school. And one for her friend.(HA!) These came together quickly. I spanked them into a little more than 6 inches, more like 8, and they turned out great! Thanks WI Cheesehead, great recipe and a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for British Scones (Makeover - Light)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 38.2 mg
    12%
    Sodium 304.9 mg
    12%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.5 g
    18%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes