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    You are in: Home / Recipes / British Scones Recipe
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    British Scones

    British Scones. Photo by brokenburner

    1/2 Photos of British Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mille®'s Note:

    A taste of Merry Olde England!

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F (220 degrees C).
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      Sift the flour, cream of tartar, baking soda and salt into a bowl.
    4. 4
      Rub in the butter until the mixture resembles fine breadcrumbs.
    5. 5
      Stir in the sugar and enough milk to mix to soft dough.
    6. 6
      Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
    7. 7
      Cut into 2-inch rounds and place on the prepared baking sheet.
    8. 8
      Brush with milk to glaze.
    9. 9
      Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
    10. 10
      Serve with butter or clotted cream and jam.

    Ratings & Reviews:

    • on September 20, 2002

      55

      I don't know if I can review this twice, but my friend made this recipe and here's her review. She added 1/2 cup frozen blueberries. "We LOVED the scones. Sooooo GOOD. I could eat these everyday. I must have this recipe. They were perfect, like a biscuit but sweeter. Yum, yum, yum!" I told her she had to sign up on Recipezaar :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002

      55

      Wonderful. I've tried about a dozen scone recipes in the past year and this came closest to what I was looking for - a lighter, less crumbly scone. I added slightly more sugar as I like a sweeter scone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2002

      55

      Easy to make and so good. I used butter instead of margerine and I forgot to brush them with milk but may I tell you they came out perfect. I made them about 1" thick. They were crisp outside and lovely & soft inside. Thanks Miller

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for British Scones

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 6
    50%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.7 mg
    0%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sodium-free margarine

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