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    You are in: Home / Recipes / British Sausage Rolls Recipe
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    British Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BBCFan's Note:

    Perfect with a pint of arrowood cider while watching "Black Books" or "EastEnders"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F (200 degrees C).
    2. 2
      Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
    3. 3
      Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.

    Ratings & Reviews:

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    Nutritional Facts for British Sausage Rolls

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 235
    67%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 44.8 mg
    14%
    Sodium 406.0 mg
    16%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 9.4 g
    18%

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