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    You are in: Home / Recipes / British Raspberry Oaties Recipe
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    British Raspberry Oaties

    British  Raspberry Oaties. Photo by Chabear01

    1/2 Photos of British Raspberry Oaties

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Elmotoo's Note:

    A yummy discovery for the Zaar World Tour.

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    Units: US | Metric


    1. 1
      Grease a Swiss roll tin (jelly roll pan) and preheat the oven to 190C/375°F If using frozen raspberries, allow to defrost and drain.
    2. 2
      Mix the flour and salt and roughly rub in the butter.
    3. 3
      Stir the oats and sugar into the mixture and use your hands to combine (it will be a thick doughy mixture).
    4. 4
      Press half of the oat mixture into the prepared tin. Sprinkle over the raspberries, squashing slightly if using fresh raspberries, to release the juice. Cover with the remaining oat mixture then press down firmly.
    5. 5
      Bake for 20-25 minutes until golden brown. Leave to cool for 10 minutes then cut into squares.

    Ratings & Reviews:

    • on July 06, 2006


      There is no way this small amount of dough could ever cover a jelly roll pan. I used a regular cake pan and it was a real stretch. The bars came our very thin. Having said that, they are delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006


      Fresh raspberries are in season here, and am I ever glad they are! This is a delicious and simple recipe, thanks Bethie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2006


      This is a wonderfully nice and refreshing bite to eat. It is NOT too sweet, and the raspberries add a certain tartness that is super at midday. Thank you for a nice recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for British Raspberry Oaties

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 9.8 g
    Cholesterol 40.6 mg
    Sodium 254.6 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.5 g
    Sugars 17.8 g
    Protein 2.5 g

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