Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / British Plum Pudding Recipe
    Lost? Site Map

    British Plum Pudding

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Boomette's Note:

    A recipe from Ricardo posted for ZWT8

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb beef suet, finely chopped
    • 6 cups fresh raisin breadcrumbs
    • 4 cups golden raisins
    • 1 1/2 cups raisins
    • 1 cup mixed candied fruit
    • 1 cup candied citrus peel
    • 10 eggs
    • 2/3 cup brandy
    • 1/3 cup orange juice

    Brandy Sauce

    Directions:

    1. 1
      Preheat the oven to 180 °C (350 °F).
    2. 2
      Butter two 20 x 10-cm (8 x 4-inch) loaf pans. Line with parchment paper, letting it hang over 2 opposites sides.
    3. 3
      In a bowl, combine the suet, breadcrumbs, raisins, candied fruit and candied peel. Add the remaining ingredients and stir to blend.
    4. 4
      Divide the batter between the pans. Cover and seal tightly with aluminum foil.
    5. 5
      Bake in a water bath for 7 hours. The simmering water bath must be maintained halfway up the loaf pans. Add water if necessary during baking.
    6. 6
      Remove the puddings from the water and let cool. Unmould from the pans and wrap tightly. They can be stored for up to 3 months in a cool place or in the refrigerator.
    7. 7
      In a saucepan, whisk together the sugar, flour and butter. Add the remaining ingredients and simmer gently over medium heat for 5 minutes.
    8. 8
      Tips: Freezes well.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for British Plum Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 653.1
     
    Calories from Fat 194
    29%
    Total Fat 21.6 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 133.5 mg
    44%
    Sodium 381.1 mg
    15%
    Total Carbohydrate 97.9 g
    32%
    Dietary Fiber 3.8 g
    15%
    Sugars 59.2 g
    237%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    mixed candied fruit

    candied citrus peel

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites