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    You are in: Home / Recipes / British Peanut Butter Cookies Recipe
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    British Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    myteddyslove's Note:

    I found this on a vegan site - I was looking for a quick recipe for my nephew Rhys's birthday, in british measures, as I didn't have time to convert american ones! Its quick, easy and yummy!! Be careful when you remove the cookies from the tray as they are quite soft in the middle and can stick a bit.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Blend margarine with peanut butter and then stir in the sugars.
    2. 2
      Stir in flour to make a dough.
    3. 3
      Shape the mixture into approx 15 balls.
    4. 4
      Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
    5. 5
      Bake tray for about 15 minutes at 200c/400f until pale brown.
    6. 6
      Leave to cool slightly before very carefully transferring them to a cooling rack.

    Ratings & Reviews:

    • on February 03, 2010

      55

      Thank you this is easy and delicious. Changed it back to vegan. Tried less sugar but it doesn't spread in oven. Used Pure sunflower spread, unrefined sugar and wholewheat flour. Will use this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      55

      awesome I loved it great idea great thinking!!!!! Easy to do not a lot of ingredeants

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for British Peanut Butter Cookies

    Serving Size: 1 (350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 52
    46%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.9 g
    27%
    Protein 1.7 g
    3%

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