Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / British Onion Soup Recipe
    Lost? Site Map

    British Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Annacia's Note:

    Add some British ingredients to a classic French dish and voila, you have a whole new experience. From the BBC (British Broadcasting Corp.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    SOUP

    • 50 g butter or 2 tablespoons drippings
    • 1 kg onion, finely sliced
    • 1 tablespoon golden caster sugar
    • 3 sprigs fresh thyme
    • 3 fresh bay leaves
    • 150 ml cider
    • 1 liter stock (vegetable or chicken, it's up to you)

    FOR THE TOP

    • 4 slices bread, cut thick from a round country loaf
    • 100 g mature cheddar cheese, grated
    • 1 large handful parsley, chopped

    Directions:

    1. 1
      Heat most of the butter or dripping in a pan, then add the onions, sugar and herbs.
    2. 2
      Season and cook, uncovered, over a low heat, stirring occasionally, for up to 40 mins until sticky and brown, pour in the cider and simmer until reduced by half.
    3. 3
      Pour in the stock, bring to the boil, then cook for 20 minutes
    4. 4
      TO SERVE:
    5. 5
      Heat the grill to high.
    6. 6
      Spread the bread on both sides with the remaining butter or dripping, then toast under the grill until golden.
    7. 7
      Scatter with cheese and place back under the grill until melted.
    8. 8
      Serve the soup in bowls with a slice of the toast floating in it, scattered generously with parsley.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for British Onion Soup

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 175
    47%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 53.0 mg
    17%
    Sodium 382.0 mg
    15%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 14.9 g
    59%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    fresh thyme

    cider

    stock

    parsley

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes