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    You are in: Home / Recipes / British Mushroom Gravy Recipe
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    British Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sascha's Note:

    This is great on chips with sausage or on meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 ounces butter
    • 1 small onion, finely chopped
    • 4 ounces sliced mushrooms
    • 1 bouillon cube, any flavour
    • 300 ml hot water
    • 2 tablespoons cornflour, blended with a little cold water to make a slurry
    • salt and black pepper, to taste

    Directions:

    1. 1
      Melt the butter in a small saucepan.
    2. 2
      Add the onion and mushrooms and fry gently until really well-browned - this will give colour and flavour to the gravy.
    3. 3
      Dissolve the stock cube in the hot water and add to the saucepan.
    4. 4
      Add the blended cornflour and heat, stirring constantly, until thickened and smooth.

    Ratings & Reviews:

    • on October 28, 2009

      55

      This was great to pour over leftovers. Easy to make and a hit with everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009

      55

      This is a quick and easy mushroom gravy recipe that is absolutely delicious! So easy too! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      I had this with bangers and mash and both hubby and I raved over this simple but awsome tasting gravy. I used a beef bouillon cube and it turned out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for British Mushroom Gravy

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 71
    81%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 1.0 g
    2%

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