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    You are in: Home / Recipes / British Mamgus Pancakes Recipe
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    British Mamgus Pancakes

    British Mamgus Pancakes. Photo by loof

    1/6 Photos of British Mamgus Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Pesto lover's Note:

    Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
    2. 2
      Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
    3. 3
      Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
    4. 4
      Serve with butter and syrup or jam and powdered sugar.

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    Ratings & Reviews:

    • on August 14, 2012

      55

      Just loved these pancakes!! I made 1/2 of the recipe for just myself, have leftover batter in the refrigerator. I did weigh the sugar and flour and followed the recipe as written. I served mine with fresh sliced strawberries and whipped topping. Thanks for sharing the recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      Excellent pancakes! I made the full recipe and have saved some batter to cook up today, too. My kids really enjoyed the flavor of these pancakes - slightly sweet (but not too much). Thank you! Made for ZWT8 Great Britain.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2012

      55

      This is our new all time favorite pancake recipe - I wasn't sure about the cream of tarter but wanted to give it a try. Didn't have self rising flour so used Self-Rising Flour and that worked great, this had a nice light, fluffy texture that rose just enough - with a slightly sweet taste that was perfect served with warm maple syrup, butter and bacon on the side - yummy, will be using this often. Made for ZWT8 the Great Britian leg

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for British Mamgus Pancakes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.3
     
    Calories from Fat 51
    19%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 74.2 mg
    24%
    Sodium 654.5 mg
    27%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.2 g
    57%
    Protein 7.5 g
    15%

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