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    You are in: Home / Recipes / British Fig Rolls - Almost Better Than Shop Bought! Recipe
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    British Fig Rolls - Almost Better Than Shop Bought!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2009

      Brilliant! Love fig rolls and this is definitely better than store-bought. Easy recipe with clear instructions. Thanks for sharing, will be making it again.

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    • on September 07, 2009

      Yum! I think this is my new favorite biscuit/cookie!!! Easy and delicious - what a great combination! :D

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    • on July 20, 2009

      Scrumptious! I may never eat commercially made fig cookies again.

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    • on July 13, 2009

      Mmmmm, these are soooooooooo good! Ive been craving fig rolls ever since living in Ireland for 10 months and this recipe really is IT! The rolls come out crumbly on the outside (or if you like them crispier just leave them in the oven for a minute longer) and the filling is gooey and fruity. Just like the real deal! :) The dough is very easy to work with, but it takes some practice to roll it out very thinly, I suppose (my rolls were more on the thick side, but still super yummy!) and the instructions are very clear. I dont own a food processor, so I just rubbed in the butter, then added the water and kneaded everything into a dough, which worked out fine. THANKS SO VERY MUCH for sharing this true gem of a recipe with us, FT! It will definitely be made very often around my house.

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    Nutritional Facts for British Fig Rolls - Almost Better Than Shop Bought!

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 47
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 109.7 mg
    4%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.5 g
    30%
    Protein 2.3 g
    4%

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