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Showing 1-4 of 4
on October 05, 2009
Brilliant! Love fig rolls and this is definitely better than store-bought. Easy recipe with clear instructions. Thanks for sharing, will be making it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Bama Expat
on September 07, 2009
on July 20, 2009
on July 13, 2009
Mmmmm, these are soooooooooo good! Ive been craving fig rolls ever since living in Ireland for 10 months and this recipe really is IT! The rolls come out crumbly on the outside (or if you like them crispier just leave them in the oven for a minute longer) and the filling is gooey and fruity. Just like the real deal! :) The dough is very easy to work with, but it takes some practice to roll it out very thinly, I suppose (my rolls were more on the thick side, but still super yummy!) and the instructions are very clear. I dont own a food processor, so I just rubbed in the butter, then added the water and kneaded everything into a dough, which worked out fine. THANKS SO VERY MUCH for sharing this true gem of a recipe with us, FT! It will definitely be made very often around my house.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (38 g)
Servings Per Recipe: 12