Prep 5 mins
Cook 0 mins
Some of the best blueberries grow in British Columbia, Canada!
- 1 cup fresh blueberries (or frozen)
- 1 cup vanilla-flavored soymilk (or regular milk)
- 1⁄2 cup plain yogurt
- 1 tablespoon sugar (or to taste)
- 1 teaspoon vanilla
- 1 cup ice cube
- Combine all ingredients in blender, starting with liquids, until smooth.
- Serve in a pretty glass with a straw, garnished with 2 or 3 fresh blueberries.
This smoothie is so yummy. I used frozen blueberries, regular milk, and splenda to sweeten it. Thanks Sharon :) Made for the Australian recipe swap for September 2011
Made this for breakfast on Easter morning. I used frozen organic blueberries, skim milk, vanilla yogurt, and real vanilla. No sugar or ice cubes. This was a very thick mixture that I served in bowls like ice cream or sorbet. The flavor was very good and it was cold and refreshing. I think I would like this as a summer dessert on a hot evening instead of a breakfast just because it is soo thick.
I made this for breakfast this morning as it was quick and easy and I was hungry! I used Rice Milk due to allergies, and used Blueberry yogurt instead of plain. I did use fresh blueberries. I made half a recipe but added about 1 c. ice. Mine didn't come out nearly as thick as Juenessa's, but it was delicious! I added a dollop of whipped cream on the top and some fresh blueberries for garnish... Great addition for a quick nutritious breakfast on the run! Thanks Sharon :) Made for Zaar Stars Tag Game