British Brunch Bake

READY IN: 50mins
Recipe by Summerwine

This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.

Top Review by The Queen in Quebec

Nice presentation, enjoyed by all ages. I would make sure to use a stronger cheddar cheese thatn the one I used the next time I make it.

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
  2. Arrange English muffin halves in bottom of baking dish.
  3. Place a tomato slice on each muffin half.
  4. Divide the cheese over top of each tomato.
  5. Divide the ham over top of each muffin.
  6. In a medium bowl beat milk and flour until smooth.
  7. Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
  8. Pour the egg mixture around the English muffin halves.
  9. Bake 35 to 40 minutes or until golden and centre is set.
  10. Cut into serving sizes to serve.

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