British Brunch Bake

Summerwine's Note:

This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 English muffins, split and toasted
• 1 large tomato, sliced in 4
• 1 cup cheddar cheese, shredded
• 1/2 cup skim milk
• 3 tablespoons all-purpose flour
• 6 large eggs, beaten
• 2 teaspoons chives, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 ounces cooked ham, diced

Directions:

1. Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
2. Arrange English muffin halves in bottom of baking dish.
3. Place a tomato slice on each muffin half.
4. Divide the cheese over top of each tomato.
5. Divide the ham over top of each muffin.
6. In a medium bowl beat milk and flour until smooth.
7. Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
8. Pour the egg mixture around the English muffin halves.
9. Bake 35 to 40 minutes or until golden and centre is set.
10. Cut into serving sizes to serve.

Reviews

[SabastionCole]

The was an amazing recipe. Instead of ham I used sausages. Also whipped the eggs a little and when it baked, the eggs puffed up and looked wonderful. Thank you for posting.

[Chef #838461]

Super, easy to put together and I served it for a brunch with my friends. It smelled and tasted very good! I only substituted half of the eggs with eggbeaters with chives. Thanks for such a nice recipe.

[Teddy's Mommy]

We had this for Christmas breakfast, it was beautiful. The taste was EXCELLENT! We liked it so much I made it the next day too LOL. I used Sharp Cheddar and a small sprinkling of cayenne powder.