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    You are in: Home / Recipes / British Brunch Bake Recipe
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    British Brunch Bake

    British Brunch Bake. Photo by Summerwine

    1/2 Photos of British Brunch Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Summerwine's Note:

    This is great for a weekend breakfast. I have leftovers the next day and it tastes great as well. I found this on the internet as 'exported for Mastercook'. I used cheddar cheese instead of Swiss and omitted the 2 teaspoons of horseradish since we don’t care for it. You could also use cooked bacon instead of the ham and I think next time I may throw in some chopped green peppers and/or onions as well. I hope you give it a try. A fantastic brunch dish or if you have guests staying over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
    2. 2
      Arrange English muffin halves in bottom of baking dish.
    3. 3
      Place a tomato slice on each muffin half.
    4. 4
      Divide the cheese over top of each tomato.
    5. 5
      Divide the ham over top of each muffin.
    6. 6
      In a medium bowl beat milk and flour until smooth.
    7. 7
      Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
    8. 8
      Pour the egg mixture around the English muffin halves.
    9. 9
      Bake 35 to 40 minutes or until golden and centre is set.
    10. 10
      Cut into serving sizes to serve.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 21, 2009

      55

      The was an amazing recipe. Instead of ham I used sausages. Also whipped the eggs a little and when it baked, the eggs puffed up and looked wonderful. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      Super, easy to put together and I served it for a brunch with my friends. It smelled and tasted very good! I only substituted half of the eggs with eggbeaters with chives. Thanks for such a nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      We had this for Christmas breakfast, it was beautiful. The taste was EXCELLENT! We liked it so much I made it the next day too LOL. I used Sharp Cheddar and a small sprinkling of cayenne powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for British Brunch Bake

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 188
    48%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.9 g
    49%
    Cholesterol 329.2 mg
    109%
    Sodium 709.1 mg
    29%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.6 g
    10%
    Protein 26.9 g
    53%

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