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    You are in: Home / Recipes / British Beans on Toast Recipe
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    British Beans on Toast

    British Beans on Toast. Photo by The_Swedish_Chef

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 mins

    2 mins

    BBCFan's Note:

    Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of those two brands in the USA.

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    Units: US | Metric

    • 2 slices bread (white is traditional, but I use low-carb rye)
    • 1 (220 g) can of heinz baked beans in tomato sauce (both products come in a blue can, DO NOT USE AMERICAN Pork & Beans or "Bush's Beans" etc. ONLY Heinz)
    • Worcestershire sauce


    1. 1
      Toast bread.
    2. 2
      In a saucepan, heat up the beans.
    3. 3
      Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too).
    4. 4

    Ratings & Reviews:

    • on June 13, 2010


      Yay :) my favourite uni meal! Also nice with curry powder added to the beans!

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    • on February 05, 2010


      Thank YOU for posting an honest-to-goodness "regular" recipe for Beans on Toast...the offiicial food of college students and hangover sufferers! LOL I've been eating this for years, just as you posted it and Heinz Baked Beans from the U.K. are the ONLY way to make it! As a twist, when we're really ravenous is to toast the bread and butter it, make the beans, and add a slice of good English Cheddar on top of the toast before dumping on the beans. Even when I have a pocketful of money, sometimes you just need the simplest and cheapest of comfort foods to make the day feel better!

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    • on February 02, 2010


      Definitely a true comfort food. I don't add anything extra to mine - just beans on toast. Although a lot of people use white bread, I prefer to use whole grain. It still tastes fantastic though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for British Beans on Toast

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.9
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 7.7 mg
    Sodium 651.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 5.0 g
    Sugars 7.3 g
    Protein 7.5 g

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