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    You are in: Home / Recipes / British Apple Strudel Recipe
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    British Apple Strudel

    British Apple Strudel. Photo by JoyfulCook

    1/1 Photo of British Apple Strudel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JoyfulCook's Note:

    Delicious apple with spiced fruit mince Its real comfort food served either hot or cold, with cream or ice cream, I made this in a hurry when I had unexpected visitors and it really was a hit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice apples, add enough water to just cover the apples add the sugar and bring to the boil until just cooked.
    2. 2
      Drain and cool. Chop the apples into small cubes, add the Fruit Mince and stir in well.
    3. 3
      place on the sheet of puff pastry, making an oblong, similar to an apple strudel, fold the pastry over, brushing the edges with water.
    4. 4
      Turn over. brush with milk and sprinkle the sugar over the top, slash cuts across the top, just cutting the surface of the pastry and bake in a hot oven of 115c for approx 15 t0 20 minutes.
    5. 5
      serve either hot or cold with Cream or Ice Cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

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    Nutritional Facts for British Apple Strudel

    Serving Size: 1 (317 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 6
    25%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.7 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.2 g
    29%
    Sugars 39.9 g
    159%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fruit

    puff pastry

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