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Almonds use to be a great feature of British cookery, where they were toasted as a garnish and flavouring for green beans, or pounded, as a thickener for sauces or to lighten cakes and puddings. This soup is served either hot or chilled.
Units: US | Metric
Serving Size: 1 (439 g)
Servings Per Recipe: 4
The following items or measurements are not included: